Tag: food

Copy Of February 2020 Blogs

Which Fruits Help Your Body Function Better

By

On March 11, 2020

In Marissa Elman

Which Fruits Help Your Body Function Better? 

We all know that fruits are good for us. Fruits provide the necessary energy and nutrients that our bodies need to function. We know we need a good balance of fruits in our diets, but which fruits are beneficial for which of our body organs and systems? We would all like to eat with more purpose, right? Check out some specific fruit tidbits below. 

 

Apples

 “An apple a day keeps the doctor away” is more than a catchy rhyme! Research tells us that apples are among the healthiest fruits we can eat. Apples are packed with fiber, potassium, and vitamins C and K. Their antioxidants facilitate healthy heart function and reduce the risk of some types of cancers and type 2 diabetes. 

 

Grapes

 Grapes are a marvelous source of fiber and potassium; their antioxidants help lower blood sugar and prevent certain cancers and heart disease. Red-skinned grapes specifically contain a higher amount of the previously mentioned nutrients. 

 

Pineapple

 If you enjoy a tropical treat, look no further than the pineapple. Loaded with vitamin C and manganese (a mineral necessary for proper body and brain functionality), pineapple also contains bromelain, which is high in antioxidants and anti-inflammatory properties. 

 

 Some people subscribe to the idea that the shape of the fruit is essential. Specifically, if the fruit itself resembles the form of a body organ, then the fruit is beneficial for that organ (or body system). This type of thinking dates back to the era of Socrates and Plato, but there is actually some scientific backing to it. A couple of top examples are:

 

Grapefruits

 When sliced in half, grapefruits resemble the human breast, and the fruit itself is especially useful in helping prevent and combat certain types of breast cancers. It’s also helpful to know that citrus fruits, in general, are beneficial for us due to the high vitamin C content, the antioxidants and the plant compounds that can help facilitate weight loss. 

 

Tomatoes

 Cut open a fresh tomato, and you will see a small, pale heart created from the tomato’s pulp and seed formation. The familiar formation is more than a coincidence; tomatoes are also a heart-healthy fruit! The lycopene inside tomatoes leads to a reduced rate of heart disease in both men and women.

 

Bananas

 Hold a banana in front of your face, and you’ll have a big yellow smile. That’s because bananas contain tryptophan, which, once converted to serotonin inside your body, produces happy and peaceful thoughts.

 

Fruits are an essential part of our daily diet and our health! Try mixing in a balance of the previously mentioned fruits to live a healthier, happier lifestyle. 

Myths About Healthy Eating Marissa Elman

Myths About Healthy Eating

By

On July 15, 2019

In Health & Wellness, Healthy gut, Marissa Elman

There are a lot of food and nutrition myths that can mislead individuals and ultimately result in poor health. At the very least, many of these food myths compel people to restrict their options and miss out on foods that are not as bad as they are made out to be. Unfortunately, many people still believe these myths and avoid eating perfectly healthy foods. Here are some common food and nutrition myths that have been debunked. 

 

Eggs get a bad name that is totally undeserved. Yes, they are high in cholesterol. However, countless scientific studies have shown that the high cholesterol content in foods such as eggs does not actually raise cholesterol levels. The real problem is foods that are high in saturated fat and trans fats. Eggs are also high in protein and many other vitamins and minerals. The myth that eggs are unhealthy and can raise your cholesterol levels is completely false. Eggs are actually a healthy food that should be a staple in most diets.

 

The tendency to avoid consuming butter and using margarine instead is the result of another common food myth. People believe that margarine is better because it contains no saturated fat and cholesterol. The problem is that many margarine brands contain trans fats. These kinds of fats are highly damaging to your health and should be avoided. It is better to eat natural butter than margarine laced with trans fats. 

 

Coffee has a myth attached to it that it will make people lose fluids. The loss of fluid can then cause dehydration. It is correct that coffee is a diuretic, which means it causes people to urinate. The diuretic effect of coffee is negligible, however. This means that drinking several cups of coffee a day will not dehydrate anybody. Coffee can be enjoyed without ever worrying about becoming dehydrated or losing fluids. Other beverages have been labeled as harmful for similar reasons, but the only fluid that will actively dehydrate anyone is that which contains alcohol.

 

Many people believe that eating raw, fresh fruits and vegetables is always the best way to get the most nutrients. This is not always the case, however. Cooking carrots, for example, actually increases their nutritional value. It is also obvious that some foods should only be eaten when cooked, such as potatoes. A raw diet has some benefits, as addressed in a previous post, but not all foods can or should be consumed when raw.

 

Frozen and canned foods have a bad reputation when it comes to nutritional value. The most prominent myth surrounding them is that they lose nutrients when frozen and are not as healthy as their fresh counterparts. In reality, even the fresh fruits and vegetables you find in the supermarket have probably lost a significant amount of nutrients while traveling for days or even weeks to the supermarket. Frozen and canned fruits and vegetables are still highly nutritious and can be a part of a healthy diet.

Powered by WordPress & Theme by Anders Norén