Ballroom Dancing For Fitness Marissa Elman

4 Reasons to Try Ballroom Dancing for Fitness

There are many reasons why you should try ballroom dancing for fitness. For example, ballroom dancing is great for your overall health and wellness. It’s also a lot of fun. In fact, once you get started, it may be difficult to stop. The following list contains just a handful of reasons why you should try ballroom dancing.

 

Burn Fat

There is a lot of accelerated movement that happens during ballroom dancing. It’s the reason why this type of dance is known to boost your metabolism. This means you’re able to burn more fat. You’ll also burn a lot more calories and lose weight. This is partially why there is a dramatic physical transformation when celebrities compete in dancing contests.

 

Increase Your Flexibility

Flexibility is important because it helps you move around better on a daily basis. If you try ballroom dancing, it will be necessary to engage in stretching activities so that you’re able to perform the different routines. Stretching exercises promote improved flexibility and reduce the possibility of an injury occurring. This isn’t just helpful when you’re dancing; it’s also good for preventing injuries in your everyday life.

 

Improve Your Mood

Ballroom dancing can be an uplifting and joyful experience, especially when there’s great music playing. Generally speaking, dancing is a great way to improve your mood. When you couple movement with lively music, you can’t help but feel amazing.

 

Get Creative

Creativity is the spice of life because it can keep you from getting bored. Whether it’s painting, dancing or some other pursuit, getting creative can put a pep in your step. With ballroom dancing, ou will have a chance to move your body in ways that show who you really are. Expressing yourself through dance is a wonderful feeling. More importantly, ballroom dancing is a creative and fun way to stay fit.

 

It’s great to have a knowledgeable dance instructor that can help you learn the different types of ballroom dancing, and seeking one out is a wise move in general so that you can learn the proper steps and rhythms. There are many benefits associated with ballroom dancing. After a while, you’ll probably have more fun than you ever imagined you could while exercising.

Celebrity Fitness Routines Marissa Elman

Popular Celebrity Fitness Routines to Try

Which celebrity do you most want to look like? You already know that most of your favorite celebrities have admirable and beautiful body shapes. It is also true that many of us train to replicate celebrity body shapes and fitness. And we all know, fitness does not come without breaking a sweat. Celebrities have to go to the gym, climb hills, or hit the road for long-lasting fitness results. Below are workout routines that super-fit celebrities implement to maintain their body shape.

 

The Rock 

His fans best know Dwayne Johnson from the time he was in the WWE. The ‘Hercules’ and ‘Fast and Furious’ star is not the ‘rock’ for no reason. He has a six-day workout routine where he pumps serious iron at the gym and does cardio. Normally, he dedicates thirty to fifty minutes for a run in the morning before he hits the gym.

 

Halle Berry

She is an Oscar award-winning actress that has successfully kept her body in great shape. After the birth of her daughter, she started a serious workout plan. Currently, she works out for five days a week for an hour. Her plan includes ab and leg exercises, stairs, hill climbing, and kickboxing.

 

Ben Affleck

Before starring in the ‘Batman’ role, Ben strictly followed two workouts. First, he had a fat-burning workout plan to get lean. This was followed by the second phase that involved muscle building to bulk up. Presently, he continues weight-lifting at the gym to maintain his definition.

 

Kim Kardashian

She is known for starring in a reality TV show that has a huge following around the globe. Kim devotes time to workout sessions at Barry’s Bootcamp. This is a popular fitness studio in California that has 18 other locations. Her workouts involve intervals of 25-30 minutes of cardiovascular treadmill routines and 25-30 minutes of strength training.

 

Kevin Hart

He is one of the funniest actors in Hollywood but has a serious workout routine. The actor utilizes old school routines including bicep curls to work the arm muscles, bench presses, and push-ups. He basically does weight training to stay fit.

The Importance Of Vitamin D Marissa Elman

The Importance of Vitamin D

Vitamin D is essential to the body’s ability to function healthily. Unfortunately, vitamin D deficiency is exceptionally common.

 

One of the primary roles of vitamin D is to help the body absorb calcium and phosphorus. Calcium and phosphorus are crucial minerals that keep the bones strong. When a person does not consume enough vitamin D, not enough calcium and phosphorus can get into the bones. Therefore, vitamin D deficiency can lead to problems like osteoporosis, easily broken bones, and in extreme cases, rickets. Rickets is a disease that is primarily found in children; it involves softening of the bones and prevents children from growing and developing properly.

 

In addition to the essential role it plays in bone health, vitamin D can help prevent illnesses such as cancer, diabetes, mood disorders, and certain autoimmune diseases.

 

Vitamin D deficiency has been associated with multiple sclerosis, which is a devastating autoimmune disease that affects the nerve cells. According to some medical research, having a high level of serum vitamin D may be protective against this disease. This is because vitamin D is what scientists refer to as an immunomodulator. This means that the vitamin helps to stabilize the immune system. Multiple sclerosis and other autoimmune diseases occur when the immune system malfunctions and attacks parts of a person’s own body.

 

Another potential benefit of vitamin D is that it appears to lower the risk of contracting the flu. At least one study has demonstrated that children who take vitamin D supplements are less likely to get the flu during the winter. This may have to do with vitamin D’s immunomodulating effects.

 

Vitamin D may be useful in treating mood disorders such as depression and anxiety. People with these disorders are more likely to have a vitamin D deficiency than people who have no mental health problems.

 

Finally, supplementing vitamin D may help people lose weight and avoid obesity-related diseases. This is because vitamin D supplements can act as appetite suppressants. People who have normal vitamin D levels are also less likely to develop heart disease.

 

It is difficult to get enough vitamin D in today’s world, but being deficient in this nutrient can be costly. People can improve their vitamin D levels by spending more time outside, eating dairy and fish, and taking supplements.

Myths About Healthy Eating Marissa Elman

Myths About Healthy Eating

There are a lot of food and nutrition myths that can mislead individuals and ultimately result in poor health. At the very least, many of these food myths compel people to restrict their options and miss out on foods that are not as bad as they are made out to be. Unfortunately, many people still believe these myths and avoid eating perfectly healthy foods. Here are some common food and nutrition myths that have been debunked. 

 

Eggs get a bad name that is totally undeserved. Yes, they are high in cholesterol. However, countless scientific studies have shown that the high cholesterol content in foods such as eggs does not actually raise cholesterol levels. The real problem is foods that are high in saturated fat and trans fats. Eggs are also high in protein and many other vitamins and minerals. The myth that eggs are unhealthy and can raise your cholesterol levels is completely false. Eggs are actually a healthy food that should be a staple in most diets.

 

The tendency to avoid consuming butter and using margarine instead is the result of another common food myth. People believe that margarine is better because it contains no saturated fat and cholesterol. The problem is that many margarine brands contain trans fats. These kinds of fats are highly damaging to your health and should be avoided. It is better to eat natural butter than margarine laced with trans fats. 

 

Coffee has a myth attached to it that it will make people lose fluids. The loss of fluid can then cause dehydration. It is correct that coffee is a diuretic, which means it causes people to urinate. The diuretic effect of coffee is negligible, however. This means that drinking several cups of coffee a day will not dehydrate anybody. Coffee can be enjoyed without ever worrying about becoming dehydrated or losing fluids. Other beverages have been labeled as harmful for similar reasons, but the only fluid that will actively dehydrate anyone is that which contains alcohol.

 

Many people believe that eating raw, fresh fruits and vegetables is always the best way to get the most nutrients. This is not always the case, however. Cooking carrots, for example, actually increases their nutritional value. It is also obvious that some foods should only be eaten when cooked, such as potatoes. A raw diet has some benefits, as addressed in a previous post, but not all foods can or should be consumed when raw.

 

Frozen and canned foods have a bad reputation when it comes to nutritional value. The most prominent myth surrounding them is that they lose nutrients when frozen and are not as healthy as their fresh counterparts. In reality, even the fresh fruits and vegetables you find in the supermarket have probably lost a significant amount of nutrients while traveling for days or even weeks to the supermarket. Frozen and canned fruits and vegetables are still highly nutritious and can be a part of a healthy diet.

6 Books To Read To Inspire You To Achieve Greatness Marissa Elman

6 Books to Inspire You To Achieve Greatness

Books hold a wealth of knowledge, but they can also inspire readers to make bold choices and enact change in their own lives. Powerful stories and insightful ideas open people’s eyes to unimagined possibilities. Here are 6 books that can challenge anyone to achieve greatness.

 

1. Miracle in the Andes – Nando Parrado

This inspiring read describes how an amateur rugby team crashed into the Andes in 1972. Parrado, one of the two survivors, recounts his harrowing, courageous hike out of the mountains. These extraordinary feats of human strength and perseverance can inspire greatness in all of us.

 

2. The Magic of Thinking Big – David J. Schwartz

Schwartz teaches his readers to plan big, bold dreams with methodical, practical advice. His program nurtures creative thinking for both personal life and business.

 

3. Down and Out in Paris and London – George Orwell

Orwell is semi-autobiographical in this novel which follows his search for work as a young man in Paris and London. Despite the struggle, he maintains a tone of wry humor that is sure to entertain and motivate.

 

4. I am Malala: The Girl Who Stood Up for Education and Was Shot by The Taliban – Malala Yousafzai and Christine Lamb

At only fifteen, Malala Yousafzai demanded her right to education and was shot in the head by the Taliban. Miraculously, she survived, becoming a symbol of peaceful protest at the United Nations. Her story is a truly inspirational one.

 

5. Cancer Ward – Alexander Solzhenitsyn

This moving story about cancer patients is simultaneously an allegory of the Soviet Union. Despite being banned by Soviet authorities, Solzhentisyn’s novel movingly bears witness to the lasting damage caused by Stalin’s Purge.

 

6. The Fire Starter Sessions: A Soulful + Practical Guide to Creating Success on Your Own Terms – Danielle LaPorte

Most self-help books tell readers to set goals. LaPorte replies that goals are useless, and instead, what truly matters is defining and achieving desired feelings. Her approach is unusual, engaging, and profoundly helpful.

 

These books are only a few examples. Hundreds of books have helped readers maximize their potential, testifying to the power of good reading.

The Impact Of Mental Health On Overall Wellness Marissa Elman

The Impact of Mental Health on Overall Wellness

Within the past few decades, the understanding of the relationship between physical and mental health has become more evident due to advancements in the fields of psychiatry and psychology. Before this revelation, the healthcare community and society viewed these two as separate entities. However, with recent research, there is a strong correlation between the two. Put simply, taking care of your physical wellness is not sufficient to live a healthy life; you need to ensure you are healthy both physically and mentally. Additionally, there seems to be a connection between those with mental health conditions and physical health disorders, further enforcing the importance of better mental health care.

 

Patients diagnosed with Schizophrenia are two times more at risk of death from heart disease and three times more at risk of death due to respiratory disease. This relationship is also seen in the reverse. Patients diagnosed with Psoriasis, which is a skin condition that results in dry, scaly, silvery plaques on the surfaces of knees and elbows, have a 1 in 3 chance of experiencing anxiety and depression. 1 in 10 psoriatic patients have contemplated suicide, and 1 in 3 experience problems in their relationships with loved ones.

 

Mental Disorders affect roughly 20% of the total population, and around 4% have a severe mental impairment. This population is at a higher risk of developing chronic physical illnesses, physical injury, accidents, violent tendencies, and suicidal thoughts or actions. The current issue is that the healthcare system is inadequately capable of dealing with mental illnesses while also treating physical ailments.

 

Patients often are unable to receive adequate care for their mental illnesses. This allows physical illnesses to recur since patients with mental illnesses have higher morbidity rates than mentally healthy patients. Typically, standard insurance plans do not include mental healthcare coverage, so patients may not be able to receive the care they need when it is most important. This drives healthcare costs ups since underlying mental illnesses go unchecked. Also, society views mental illnesses in a negative light that treats it not as a disorder but more like a conscious choice.

 

Advancements in psychiatry in recent decades are bringing treatment modalities to the forefront that are now being considered at the time of diagnosing patients. Ohio State Harding Hospital has included a focus on nutrition and spirituality when treating their patients. Harding Hospital is a prime example of how patients could be treated in the future that will allow for a more holistic approach to treatment. Focusing on treating the patient will allow patients to remain illness-free for longer. Learning from hospital systems that have already adopted the view of mental and physical well-being is the most effective way to treat patients holistically.

Treating both mental and physical ailments is essential for patients and providers alike; failing to do so will result in a decrease in quality of life and negative long term effects.

What Is The Paleo Diet Marissa Elman

What is the Paleo Diet?

A Paleolithic diet, or Paleo diet, normally refers to the regimen that humans are presumed to have subsisted on during the Paleolithic or “Old Stone Age” period. This era began around 2.5 million years ago when it is believed that people first began using stone tools, and the diet accounted for a number of physiological changes that occurred in humans as they dealt with periodic shifts in climate and began to control fire. It is also known as the “Stone-Age diet,” “caveman diet,” and “hunter-gatherer diet.”

 

The main ingredients of the Paleo diet consist of wild game and fish, eggs, and the roots, fruits, nuts, and vegetables of wild plants. Usually absent are foods such as beans, grains, dairy, processed sugars, oils, and salt, as most of these items were unavailable prior to the emergence of agriculture and livestock domestication around 10,000 years ago. The diet is typically low in sodium and carbohydrates and high in protein.

 

However, it’s uncertain precisely what Stone Age humans subsisted on as well as portion size and preparation styles given the genetic, geographical, and opportunistic differences affecting various populations. For example, grains from wild grasses as well as legumes and insects may have been available and possibly consumed by some but not others, while the availability of meat and fish might have varied considerably due to environmental factors like climate and nearby sources of freshwater.

 

Modern interest in the Paleo diet was sparked in 1975 by Walter Voegtlin, a gastroenterologist who proposed a similar regimen in his book “The Stone Age Diet.” In 1985, Dr. Boyd Eaton and anthropologist Melvin Konner published “Paleolithic Nutrition,” which later inspired Loren Cordain, an expert in exercise physiology, to publish “The Paleo Diet” in 2002. The Paleo diet has since increased in popularity, often as a weight-loss regimen.

 

Cordain and other proponents of the diet state that, metabolically and genetically, human physiology has changed little since the end of the Stone Age, and that the rapid advent over the past century of processed and artificial ingredients, trans fats, and excess sodium has led to an increase in disorders such as obesity, type 2 diabetes, hypertension, cardiovascular disease, and irritable bowel disease. It is proposed that the Paleo diet is better suited to human physiology and therefore promotes a leaner, more energetic and healthier lifestyle overall.

 

Naturally, there is no one diet that will suit every individual’s needs. Still, the principles of the Paleo diet could be beneficial for everyone if applied with consideration to specific dietary restrictions or allergies.

5 Of The Best Vegetarian Restaurants In The Us Marissa Elman

5 of the Best Vegetarian Restaurants in the U.S.

The United States has become a major contender on the worldwide vegetarian dining stage. In fact, most of the highest ranked vegetarian restaurants in the world are located in the US, with only a handful of them falling outside of the country. Read on to learn more about the vegetarian restaurants in the U.S. with the highest rankings.

 

Blossoming Lotus

Located in the beautiful city of Portland, Oregon, the Blossoming Lotus offers up delicious American Asian fusion cuisine. Their all-vegetarian menu offers restaurant patrons fully organic plant-based entrees such as Live Nachos, Cheesy Plate, Tandoori Cauliflower, Fingerling Potatoes, Roasted Beet and Apple Salad, Chicory Caesar Salad, Carnitas Enchiladas, and much more.

 

Bouldin Creek Cafe

Located in Austin, Texas, this vegetarian restaurant serves up an absolutely delicious and cutting edge vegetarian meal selection. Some of the delicious dishes include a kale side salad, Brussel bites, summer Buddha bowl, BBQ McFib, Natalie’s Noodle Bowl, Joe’s jackfruit tacos, Ruby Reuben, and a lot more. Almost all of their menu items are already or can be prepared vegan, as well.

 

Bulan Thai

The name says it all. This heavenly restaurant offers up delicious vegetarian Thai cuisine. Located in sunny Los Angeles, California, their menu features items such as spring rolls, corn fritters, golden tofu, tempeh, sate, seaweed rolls, curry puffs, and much more. The establishment also offers a wide selection of all-vegan desserts and drinks to choose from. Bulan Thai prides itself on providing delicious dishes that use no meat, no M.S.G., and no trans fats.

 

Bunna Cafe

This vegetarian Ethiopian restaurant can be found in the heart of Brooklyn, New York. An absolute hit with the local vegetarians, their menu features amazing and authentic African dishes such as Shiro, Gomen, Yatakit Alicha, Keysir Selata, Misir Wot, and much more. If you’ve never tried Ethiopian cuisine, Bunna Cafe has you covered with a variety of delicious, healthy dishes.

 

Crossroads Kitchen

Another restaurant based in Los Angeles, California, the Crossroads Kitchen offers patrons a delicious assortment of American-style vegetarian cuisine. On their menu, you can find mouthwatering dishes such as chickpeas with creamy French dressing sauce, vegan kabobs, vegan hamburgers, tossed salads, lima bean pasta, bean and rice bowls, and much more.

 

With more individuals trying out vegetarian lifestyles, the number of restaurants that cater to these dietary choices is growing. Though the five restaurants featured here are arguably among the best in terms of taste and value, there are plenty of other establishments across the country that are worth trying.

How To Be Vegetarian On A Budget Marissa Elman

How To Be Vegetarian On A Budget

You don’t have to spend a lot of money to go vegetarian. In fact, in the long run, going veggie may actually save you money on your grocery bill. Whether you’re a lifelong vegetarian or have just decided to stop eating meat, these tips will help you keep your vegetarian diet fun, varied, and healthy without hurting your wallet.

 

Skip the organic section of the produce aisle

You don’t need to opt for organic fruits and veggies over regular ones. If organic just isn’t in the budget, consider that even eating non-organic fruits and veggies is better for you than avoiding produce altogether. Even if you are able to buy organic produce, choose wisely. Fruits and veggies with a thick, protective skin — like bananas and avocados — are safe even if they aren’t organic. Only stop in the organic section for thin-skinned produce, like grapes and leafy greens.

 

Visit your local farmer’s market

For fresh, in-season, local produce, visit your farmer’s market. Much of what you find there will be organic, but be sure to ask the seller if it matters to you and you aren’t sure. Buying produce at the farmer’s market is a great way to support local farmers. You may also find that in-season produce is surprisingly affordable (and often much more flavorful than what you’ll find at the supermarket).

 

Buy long-lasting pantry items in bulk

If you have the storage space for them, consider buying your pantry staples — like rice, dried beans, pasta, and canned goods — in bulk. Look for bulk bins at your local supermarket, or see whether your city has an Asian or Indian grocery store, which often sell rice and other basics in large quantities at a discount. Another option is to buy your staples in bulk online, which comes with the additional benefit of having them delivered to your door.

 

Prep rice, beans, and other staples ahead of time

Cooking your own dried beans is much cheaper than buying them canned, and you can even do it in a slow cooker. When you cook beans, make extra and freeze them in 1.5-cup portions (which is about the same as a regular can of beans). Likewise, rice freezes well, so make extra and keep it on hand in the freezer for times when you need a quick meal or side dish.

What Is Raw Veganism Marissa Elman

What Is Raw Veganism and Is It Healthy?

Most people who decide to become vegans do it for health reasons, although others do it for environmental and humane reasons. Veganism is different from vegetarianism in the sense that some vegetarians will eat eggs and milk products, while vegans don’t eat anything that comes from an animal. Raw veganism takes things a step further; this diet limits the vegan to eating only raw fruits, vegetables, grains, nuts, legumes, and seeds.

 

Benefits of Raw Veganism

Naturally, raw vegans don’t eat any kinds of processed foods, either. This alone keeps them from ingesting toxins and chemicals that other people, including vegetarians, might be ingesting. Raw vegans believe that uncooked or just slightly heated foods are healthier than fully cooked foods.

A person can choose to be a raw vegan in order to help themselves recover from an illness or to purify their bodies for improved health reasons. This will have positive effects if it’s done for a period of time, but studies suggest that it shouldn’t be a permanent way of life.

 

Risks of Raw Veganism

The fact is, regular vegetarians stand a risk of missing out on some key vitamins and minerals because they don’t eat meat or meat products. This is the case even for those who eat eggs and dairy products. There are actually many nutrients the body needs that can only be obtained from eating meat, even if it’s just once in a while. Otherwise, there is a need to supplement the diet by taking vitamins on a regular basis.

Cooking food also makes it easier for the body to digest the food without being overworked. An overworked digestive system can lead to feelings of tiredness and fatigue as well as failure of the body to absorb certain nutrients from the food itself. Cooked food can encourage the release of nutrients that wouldn’t be released otherwise.

Lycopene is one of such nutrients that is released when tomatoes are cooked instead of eaten raw. Lycopene works as a powerful antioxidant, and it has been said to be more powerful than vitamin C. Calcium, vitamin D, and B12 are other nutrients that might be absorbed less by the body of a raw vegan. This can mean weaker muscles and brittle bones over time.

Living a vegetarian or vegan lifestyle has become trendy, especially in North America. Many vegetarians, vegans, and raw vegans have adopted these lifestyles for both health and social reasons. It might benefit them to conduct more research about the risks of raw veganism before permanently adopting this lifestyle.

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