You’ve probably seen the bottles of Kombucha in the grocery store, and if you’ve never had the chance to try it there are health benefits associated with drinking Kombucha. It has actually been made for thousands of years in asian countries but only recently became a popular drink in the United States. The fizzy drink is comprised of black tea, sugar, bacteria and yeast that has had time to ferment and naturally produce various enzymes, probiotics, and vitamins. The bacteria and yeast in the drink is typically called SCOBY (symbiotic culture of bacteria and yeast), which allows the fermentation process to occur. Kombucha is currently available in many grocery stores and cafes because of the list of health benefits that are said to come from the drink.


Increases energy

Most people need a boost in the morning or early afternoon, and since kombucha is made with black tea, there are already going to be traces of caffeine in the drink. When the tea ferments, iron is created which helps give those with low iron an additional boost of energy.


Strengthens immune system

After the kombucha ferments it contains many antioxidants that fight free radicals that are in the body. Free radicals are known to cause cell damage and may even lead to cancer because they are such unstable molecules. Black tea is already known to have polyphenols naturally, but after it has been fermented, the kombucha has much more. Polyphenols fight cancer cells, decrease chances of getting diabetes, reduce inflammation and boost the immune system.


Improves digestion

Because kombucha has such high levels of probiotics and enzymes, drinking it can help improve digestive issues. The antioxidants that help boost the immune system do the same thing for the digestive system and help alleviate issues. It is also believed that drinking kombucha everyday can help heal leaky gut and increase the good bacteria count in your digestive system.


Fights cancer

Kombucha naturally contains glucaric acid after the fermentation process has taken place. Preliminary studies have shown that ingesting glucaric acid can actually help the body fight the cancer or prevent cancer from forming in the body. The amount of this acid that is present in the kombucha will vary depending on how long the tea has been fermenting and the amount of sugar used.


Helps weight loss

It is believed that kombucha may actually help you lose weight because it may increase your metabolism. Like apple cider vinegar, kombucha contains acetic acid, which many believe leads to weight loss.